Planning a trip can be difficult sometimes. I’ve been successfully planning trips for about 10 years, and even I run into road blocks and complications. In my book How to be Your Own Travel Agent, I discuss some of my best tips and tricks for trip-planning.
If you are an American, you are most definitely throwing your money away on something. I’m not even talking about your house, car, phone or gym membership. I’m talking about that meal you ate out last night. I’m talking about that new side table you had to have. I’m talking about all that food in the fridge you bought that’s spoiling because you ate out last night instead of eating what you already bought. I’m talking about leaving the air conditioning running all day. I’m talking about credit card interest. I have a proposal for you: instead of throwing your money away, plan the trip of your dreams!
One of the benefits of renting a home with a kitchen is that you don’t have to eat out for every meal. You can make meals at your home rental, which will save you a lot of money. That being said, there are things to consider. Here are some tips to maximize your use of a “vacation kitchen.”
I love to tell people that I love West Virginia. It’s an incredible state filled with nice people, beautiful views, good eating and fun. Every time I go, I’m reminded that I love it. I haven’t had one bad vacation in West Virginia. Lewisburg was no different. In fact, it exceeded my expectations. We went to a restaurant where they had wine on tap! I mean, seriously, does it get much better than this, people?
